Tasty and easy recipe.
Recipe of making tender pork in breadcrumbs
Ingredients
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Dijon mustard – 2 tsp
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Salt – ¼ tsp
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Paprika – 1 tsp
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Fresh thyme – 2 tsp
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Garlic powder – 1 tsp
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Breadcrumbs – ½ cup
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Pork – 700 g
Directions
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1
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Prepare fresh breadcrumbs, not dry. Mix with the spices listed. | |
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2
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Grease the pork (not fat) with Dijon mustard, and then roll in a mixture of breadcrumbs. Put in a hot preheated oven for 200 g 30-40 min. | |
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3
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After the oven leave it. Put on the cutting board and cut into portions. Serve at the table with vegetables. |
