This sweet potato skillet with sweetcorn and peas is perfect for a savory breakfast or brunch. Crunchy on the outside and with an amazing distinctive flavor, it’s a 20-minute vegan meal that’s guaranteed to impress.
How to make a vegan sweet potato skillet
Start by heating olive oil i a skillet over a medium-high heat. Add the sweet potato, which you ca either grate, or chop into matchsticks. Cook it for 5-7 minutes, util softened ad starting to crisp up.
Next, trafer the sweet potato to a large mixig bowl together with mushrooms, garlic ad onion. Now add lemo juice, peas, sweetcorn, salt, paprika, flour, tomato paste, vegan cheese and soy sauce.
Now transfer the sweet potato hash back to the skillet. Cook, stirring frequently, for around 5 minutes more, until browned and crispy.
