These easy shrimp are an instant weeknight favorite. Don’t have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet.
Contents
Ingredients
- 1 1/2 lb.shrimp, peeled and deveined
- 3 tbsp.olive oil, divided
- 1/3 c.sweet chili sauce
- 1/4 c.soy sauce
- 1/4 c.Captain Morgan Spiced Rum
- 2cloves garlic, minced
- Juice of 1 lime
- 1/2 tsp.crushed red pepper flakes
- 1green onion, thinly sliced, for garnish
Directions
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- Step 1
Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
- Step 2Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
- Step 3Garnish with green onions and serve immediately.
- Step 1
