Oven Roasted Zucchini and Squash

Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious side dish.

This Oven Roasted Zucchini and Squash Recipe Is…

• Gluten Free
• 20 Minute Side Dish
• Quick and Easy Prep
• Oven Baked Vegetables
• Dairy Free
• Vegetarian
• Vegan

How to Make Roasted Zucchini and Squash 

Full steps on how to make roasted zucchini and squash is in the printable recipe card. This is a quick walk through.

• Preheat the oven and prep your baking sheet.
• Slice up your zucchini and squash and toss in a bowl.
• Add the rest of the ingredients, tossing to coat evenly.
• Spread out on the baking sheet and bake as directed.
• Once crispy and tender, sprinkle with parsley and serve.

Tips for Making Roasted Zucchini And Squash 

Variations to Zucchini and Squash Recipe 

Recipe

Ingredients

• 2 medium zucchini quartered lengthwise then chopped
• 2 medium yellow squash quartered lengthwise then chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon fresh cracked black pepper
• Minced parsley for garnish optional

Instructions

• Preheat oven to 425 F, line a baking sheet with parchment and set aside
• In a large bowl, toss together the zucchini, yellow squash, olive oil, garlic powder, salt, and pepper until zucchini and squash is uniformly coated in oil and seasonings
  
• Spread the zucchini out onto the parchment paper in a single layer.
  
• Then bake in preheated oven 15-20 minutes, or until tender and just starting to crisp on the outside
  
• Sprinkle with fresh parsley and serve immediately
  

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