Mushroom, Spinach and Feta Pie

Need an easy vegetarian recipe that’s fancy enough to serve at a dinner party? This is it. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They’re sure to be a hit with vegetarians and meat-eaters alike.

This mushroom, spinach and feta pie is a really simple dish. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.

It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.

Recipe

Ingredients

• 2 onions small, peeled and chopped
• 2 cloves garlic
• 1 tbsp olive oil
• salt and pepper to taste
• ¼ cup white wine
• 21 oz mushrooms
• 5 oz spinach
• 3 oz feta cheese
• 4 sheets of frozen puff pastry low fat, defrosted
• 1 egg beaten

Instructions

• Place a large frying pan over a medium heat and add the olive oil and onions.  Cook the onions until golden.
• Add the mushrooms, garlic and salt and pepper to taste, and cook until the mushrooms are softened before adding the white wine.  Simmer in the wine for 10 minutes.
• Add the spinach and cook until wilted and set aside to cool.
• Preheat the oven to 355 Fahrenheit (180 degrees Celsius) and line 2 baking trays with grease-proof baking paper.
• Cut the pastry into quarters.  Top one quarter with the mushroom mixture and crumble a quarter of the feta on top.  Top with one of the pastry quarters and press to seal the edges.  Repeat with the remaining pastry and mixture.
• Cut a small hole in the center of the top of each pie and brush with beaten egg.
• Bake for 20 to 25 minutes, or until golden and puffed.

Nutrition