If you like baked mushrooms, then this recipe is for you! Get ready quickly, though, and eating too))) Very tasty!
Recipe of making mashroom barbecue
Ingredients
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Champignons (medium size) – 300 g
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Vegetable oil – 2 tbsp
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Soy sauce – 2 tbsp
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Dill (to taste)
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Lemon juice – 1 tsp
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Paprika sweet – 0,5 tsp
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Garlic (optional) – 1 tooth
Categories
- Dinner
- Snack
Directions
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1
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Champignons wipe and put in a packet. Add paprika, finely chopped dill (I took frozen) and chopped garlic (I have dry) to the mushrooms. |
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2
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Add vegetable oil, soy sauce and lemon juice in the packet. | |
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3
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Tie the packet and shake it well, leave the mushrooms to marinate for 10-15 minutes. Then string the mushrooms on the skewers and put them on the mold. Put in the oven in a preheated oven to 200-230 ° and bake for 12-15 minutes. |
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4
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Champignons are juicy and tasty. Serve immediately! | |
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5
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As you can see, the effort is minimal and the result will please you. |
