Original snack for any holiday. During the competition “Queen buffet”.
Recipe of making lapti made from potatoes with mushrooms and eggplants
Ingredients
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Vinegar (9%) – 50-60 g
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Salt
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Garlic – 5-6 tooth
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Eggplant – 4-5 pcs
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Mushrooms (fresh or frozen) – 500 g
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Onions – 2 pcs
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Vegetable oil (for frying)
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Potatoes – 12 pcs
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Black pepper
Directions
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1
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Peel the potatoes and outline form of the future Lapti.Gently give a shape of Lapti with a knife and a small spoon. | |
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2
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Then cut recess with the knife and carefully cut a net. | |
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3
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Put in the oven for 40-50 minutes at 180 C.Get out from the oven and leave a little to cool. | |
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4
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Make the stuffing.Option 1:
I do the eggplant for the day, so they are good. Peel the eggplants and cut into thin slices. Season with salt and pepper, put them in a bowl and leave overnight (to go all liquid out of them – they become like a little sun-dried). Then fry them on both sides in vegetable oil until golden brown. Put the eggplants into a container, add garlic, pepper, salt and vinegar. Shake well and leave for several hours. |
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5
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Option 2:Fry the mushrooms with onions. Season with salt and pepper. | |
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6
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Fill “Lapti” 2 kinds of stuffings and decorate with greenery. |
