We love
Contents
spicy chicken and Hunan is no exception. If you want yours less spicy, lessen the amount of chilis and sambal oelek.
Ingredients
- 3 tbsp.canola oil, divided
- 4boneless, skinless chicken thighs, cut into 1″ pieces
- 1″ piece ginger, minced
- 1large head broccoli, cut into small florets
- 1red bell pepper, chopped
- 44-6 dried chilis
- 2 tbsp.sherry
- 1/4 c.low-sodium soy sauce
- 1 tsp.cornstarch
- 2 tsp.sambal oelek
- 1 tsp.sesame oil
- Rice, for serving
Directions
-
- Step 1
In a large skillet over medium heat, heat 2 tbsp canola oil. Add chicken and fry until cooked through, 7 minutes then remove from pan.
- Step 2Heat remaining canola oil in same pan. Add ginger and cook until fragrant, 1 minute then add broccoli, bell pepper, and red chilis. Cook until vegetables are tender, 5 minutes.
- Step 3In a small bowl combine sherry, soy sauce, cornstarch, sambal oelek, and sesame oil. Add to pan and simmer until sauce thickens, 3 minutes. Add chicken back to pan and toss to coat. Serve over rice.
- Step 1
