About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
Contents
Ingredients of Grilled Chicken Escalope with Fresh Salsa
- 1 chicken breast (skinless, boneless)
- 1 tbsp olive oil
- 1 tsp ginger garlic paste
- 1 tsp spices powder
- 1 cup mix of parsley, coriander, green spring onion
- to taste salt and pepper
- For the salsa:
- 1/2 cup spring onion (white part), chopped
- 1 cup cherry tomatoes
- 1/2 cup green/black grapes
- 1 tsp green chilli, chopped
- 1 yellow bell pepper, chopped
- 1 tsp parsley, chopped
- 1 tsp coriander, chopped
- 2 Basil leaves
- 1 tsp lemon juice
- 2 tsp olive oil
- to taste salt and pepper
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How to Make Grilled Chicken Escalope with Fresh Salsa
For the spice powder:
1.
Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
2.
Store in air tight container cool dry place.
For the chicken:
1.
Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
2.
Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
3.
Cook in a nice hot pan/ grill or bake.
For the salsa:
Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
