Garlic Butter Corn Ribs (Vegan)

These garlic butter corn ribs are crispy, slightly spicy, garlicky, and incredibly delicious. Serve them as a snack or appetizer with a dip of your choice! Vegan and ready in 15 minutes.

How to make these vegan garlic butter corn ribs

Prepare the corn

You want to start by removing the leaves from the corn on the cob. Next, place the wide side down on a flat surface and use a large knife to slice to corn in half. Next, slice each piece in half once again to make quarters.

Make the garlic butter

To make the garlic butter, simply stir together the dairy-free butter, minced garlic, paprika and salt. You can go ahead and adjust the seasoning to taste, tweaking the amount of the ingredients and also adding other spices/herbs of your choice. For instance, cumin and dried thyme also work really well.

Recipe

Equipment

• Mixing bowl
• Baking tray
• Conventional oven

Ingredients

• 2 corn on the cob
• ¼ cup vegan butter
• 3 cloves garlic minced
• ½ tsp paprika
• ½ tsp salt

Instructions

• Remove the leaves from the corn on the cob. Place the wide side down on a flat surface and use a large knife to slice to corn in half. Next, slice each piece in half once again to make quarters.
  2 corn on the cob
• Preheat the oven to 180 degrees C/350 and line a large baking tray with parchment paper.
• Stir together the butter, garlic, paprika and salt.
  ¼ cup vegan butter, 3 cloves garlic, ½ tsp paprika, ½ tsp salt
• Brush each corn piece evenly with the garlic butter and arrange them in an even layer on the baking tray.
• Proceed to bake for 10-12 minutes, until crispy and golden brown.

Nutrition