Crispy chicken tenders are a beloved fast food classic that combines tender, juicy chicken with a perfectly crunchy coating. This homemade version is not only quick to prepare but also allows you to control the ingredients for a healthier option. Whether served as a main dish, a snack, or with your favorite dipping sauces, these chicken tenders are sure to please both kids and adults alike.
Ingredients:
- 1 lb chicken breast, cut into strips
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola oil)
Directions:
- Marinate the Chicken: In a bowl, soak the chicken strips in buttermilk for at least 30 minutes. This helps tenderize the chicken and adds flavor.
- Prepare the Coating: In a separate bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
- Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium heat. You can test if the oil is hot enough by dropping a small amount of flour into it; if it sizzles, it’s ready.
- Coat the Chicken: Remove the chicken strips from the buttermilk, allowing excess to drip off. Dredge each strip in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- Fry the Chicken: Carefully place the coated chicken strips in the hot oil, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Drain and Serve: Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain excess oil. Serve warm with your favorite dipping sauces, such as ranch, honey mustard, or barbecue sauce.
Enjoy your homemade crispy chicken tenders!
