Make crispy air fryer tofu with a spicy peanut sauce and lots of vegetables for a vegan dinner that’s simple, but feels fancy! This tofu is super flavourful, crispy on the outside and soft on the inside. Also gluten-free and ready in under 30 minutes!
How to make crispy tofu in the air fryer
You want to start by pressing your tofu for at least 30 minutes if necessary. Or you can buy pre-pressed extra firm tofu. Simply use a tofu press, or place a frying pan on top of the tofu, followed by more heavy objects such as tins or books.
Next, cube the tofu and mix it together with the paprika, maple syrup and soy sauce/tamari. I would recommend marinading it for 30 minutes, or even leave it in the fridge overnight. This will ensure the best results in terms of flavor.
Now transfer the tofu to the air fryer basket and air fry for 10-15 minutes at 200 degrees C/400 F. Shake the air fryer basket half way through. Now, it’s ready to serve!
Recipe
Equipment
Ingredients
For the crispy air fryer tofu
- 10 oz extra firm tofu
- 1 tbsp paprika
- 1 tbsp maple syrup
- 3 tbsp soy sauce or tamari
For the spicy peanut sauce
- 1 cup soy yogurt
- 3 tbsp peanut butter
- 2 tbsp sriracha
- 2 tbsp lime juice (juice of ½ lime)
- 1 cup cherry tomatoes diced
- 1 large yellow bell pepper diced
- 1 large onion diced
Instructions
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Press the tofu for at least 30 minutes if necessary. Or you can buy pre-pressed extra firm tofu.
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Cube the tofu and mix it together with the paprika, maple syrup and soy sauce/tamari. Marinade for 30 minutes, or overnight.
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Transfer the tofu to the air fryer basket and air fry for 10-15 minutes at 200 degrees C/400 F. Shake the air fryer basket half way through.
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Meanwhile, prepare the sauce. Simply mix together the soy yogurt, peanut butter, sriracha and lime juice. Then, add the cherry tomatoes, bell pepper and onion and mix once again.
