Ingredients
- 1 tbsp.extra-virgin olive oil
- 1onion, chopped
- 2cloves garlic, minced
- 1 lb.ground beef
- 2 tsp.chili powder
- 1 tsp.paprika
- 1/2 tsp.ground cumin
- Kosher salt
- Freshly ground black pepper
- 4large flour tortillas
- 1 1/2 c.nacho cheese sauce
- 2 c.shredded cheddar
Directions
-
- Step 1In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant. Stir in ground beef, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Drain fat.
- Step 2Stir in spices and season with salt and pepper.
- Step 3Spread a thin layer of nacho sauce over one side of each tortilla, then top with ground beef and cheddar. Fold tortillas in half to make quesadillas.
- Step 4Heat a large nonstick skillet over medium heat. Working one at a time, add quesadillas. Cook until golden (but not too crispy!), about 2 minutes. Flip and immediately fold the tortilla into thirds. Cook 2 minutes more per side. Repeat with remaining quesadillas.
