Chili's Original Chicken Crispers

If you have tried the fried chicken from any fast food chain, you probably know that in many times its taste is determined by the taste enhancer. And the chicken from Chili’s network (representing the Texan-Mexican cuisine) is no exception. Since the flavor enhancer is difficult to buy, in this recipe for the breading test a ready-made chicken broth is used. Thus, applying this simple method, we get a crispy chicken, as in a fast food restaurant.

Recipe of making chili’s original chicken crispers

Ingredients

Chicken fillet – 400 gr.
Wheat flour – 50 gr.
Wheat flour – 100 gr.
Milk – 60 ml.
Chicken broth – 200 ml.
Egg – 1 pc.
Baking powder – 1 tsp.
Salt
Ground black pepper – 1/2 tsp.
Mayonnaise – 170 gr.
Honey – 50 ml.
Dijon mustard – 2 tbsp.
Baking powder – 1 tsp.
Paprika – pinch

Directions

1		Mix the mayonnaise, honey, mustard, salt, baking powder and paprika. Put in the refrigerator for cooling.
2		Now we’ll make the breading: add the egg, milk, frozen chicken broth, salt and pepper. Mix 30 minutes.
3		To the resulting mixture, add the flour mixed with baking powder.
4		Mix approximately 2 minutes until uniform. And leave for 5 minutes.
5		Then cut the chicken fillet to the medium slices.
6		Put the oven to warm up to 190 ° C. While the oil is heated, we roll the chicken pieces in flour and put them in the breading dough.
7		Then put it to the oven for 7-9 minutes until it is ready.
8		Crispy chicken pieces are ready! Serve with honey-mustard sauce and French fries.