These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.
Contents
Make The Sesame Slaw
Toss cabbage with rice vinegar, sesame oil, salt, and sugar.
Toast Your Buns
I use brioche buns, and I toast them in a dry skillet over medium heat until golden and soft.
Make The Burger Mix
Just ground chicken, teriyaki, and panko, plus some salt and garlic powder.
Fry Your Burgers
I split the chicken into 4 chunks, form into burgers, and fry them in batches in a nonstick pan or grill pan.
Assemble The Teriyaki Burgers
I like to use Yum Yum sauce on the buns (top and bottom) and then top with a burger patty, slaw, and gently squish it together into one amazing sando.
