Vegan Stuffed Shells
Looking for a pasta dinner to whip up? Try out this vegan stuffed shells recipe. A jumbo shell that is stuffed with a creamy tofu and spinach filling and topped…
Crunchy Vegan Coleslaw (with walnuts and pumpkin seeds!)
Side dishes got a whole lot tastier with this crunchy vegan coleslaw! This coleslaw recipe is vegan friendly and made with red and white cabbage, carrots, non-dairy yogurt, white wine…
Vegan Gumbo
Serve up this vegan gumbo for dinner this week. Hearty, comforting, and bursting of flavor in each bite. Serve your vegetable loaded vegan gumbo over a bowl of rice. Grab…
Oven Roasted Zucchini and Squash
Grab your zucchini and fresh summer squash and make this oven roasted zucchini and squash. Olive oil, garlic powder, salt and pepper and parsley for garnish. A simple but delicious…
Veggie Quinoa Stuffed Peppers
These Quinoa Stuffed Peppers are packed with nutritious flavors from fresh veggies, protein rich quinoa, and Mexican-inspired spice - all topped off with a creamy Cilantro Jalapeno Sauce. And they're…
Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Can't figure out how to make perfect sushi rolls? Make a sushi bowl instead! These easy sushi bowls are packed with flavor from fresh mango and quick pickled veggies. And…
Pineapple Curry
Pineapple Curry is a creamy and flavorful vegetarian curry that makes an incredible dinner paired with rice. This 25-minute curry is one of my favorite go-to curry recipes! Full of…
Creamy Spring Veggie Risotto
This Spring Risotto is rich, creamy, and packed with fresh veggies like asparagus, fava beans, and sun dried tomatoes. Spring is here, and it's time to switch up the menu…
Super Orange Citrus Rice
This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. This incredible citrus rice is flooded…
Health Nut Vegan Chili
A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time…
