This easy vegan lentil bolognese is flavourful, super comforting and rich. It's made with simple, accessible ingredients and ready in under 30 minutes - a perfect weeknight dinner! Serve with…
An easy garlic confit recipe! The garlic cloves develop a subtly sweet flavor and a soft, spreadable texture, making them perfect for spreading on crusty bread. And you can use…
This easy jackfruit curry is a comforting and hearty vegan meal that's packed full of flavor and great for a weeknight dinner. The jackfruit helps to add a 'meaty' texture,…
This vegan chili recipe, also known as chili sin carne, is bursting with warming and hearty flavours, making it ideal for a comforting dinner on a cold night. The texture…
This vegan butternut squash risotto with asparagus and spinach is perfect for a comforting dinner. Cheesy, savory and hearty, this risotto looks and tastes fancy, but is super easy to…
This vegan noodle stir-fry with vegetables and 'chicken' is a 20-minute dinner that you can't get bored of! Featuring snow peas, Chinese cabbage and a umami sauce, it's a weeknight…
These smashed Brussels sprouts are the ultimate way to make vegetables taste good! Crispy, perfectly coated in breadcrumbs, these make a perfect side dish that's vegan and also easy to…
Whip up my Vegan Shepherd's Pie when you're craving comfort. It's made of a meatless, veggie-loaded filling that's topped with delicious mashed potatoes. Slice and serve up this nutrient-rich dinner…
This vegan split pea soup is hearty, comforting and warming. Featuring potatoes, lots of vegetables and a few other simple ingredients, it's a perfect weeknight dinner for a cold evening.…
How to make a vegan tofu Katsu curry! This Japanese-inspired dinner features crispy and well-flavored tofu coated in crispy breadcrumbs, and a rich curry sauce that will make your kitchen…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.