Veg
Chai-Spiced Brown Sugar Sweet Potatoes
These mashed sweet potatoes are perfectly spiced with the flavors of chai and a touch of brown sugar to enhance their natural sweetness. Perfect for Thanksgiving! The way we treat…
Pumpkin and Spinach Risotto (in the pressure cooker!)
This creamy pumpkin risotto is simmered in vegetable broth, white wine, and delicious fresh herbs. It's the ultimate comfort food, and you won't believe how easy it is to pull…
Bourbon Mango Slow Cooker Baked Beans
These bourbon mango baked beans are perfect for a barbecue or cookout - and they're so easy to make in the slow cooker! I was really happy with the way…
Mushroom Farro Risotto
This hearty risotto uses farro in place of traditional rice and is loaded with flavor from savory wild mushrooms and roasted asparagus. Yum! About this Farro Risotto! Despite my aversion to…
Mushroom, Spinach and Feta Pie
Need an easy vegetarian recipe that's fancy enough to serve at a dinner party? This is it. These mushroom, spinach, and feta pies are incredibly simple yet totally delicious. They're…
Rice Stuffed Tomatoes
These simple Rice Stuffed Tomatoes are delicious, beautiful, and so easy to make! Arborio rice is simmered in a flavorful vegetable broth with fresh herbs, then stuffed into juicy, vine-ripened…
Khinkali Recipe With Mushrooms And Potatoes
This Khinkali recipe shows how to make Georgian boiled dumplings from scratch, with a homemade dough and a vegetarian mushroom and potato filling. These boiled dumplings are exceptionally delicious, fun…
Crispy Air Fryer Tofu With Spicy Peanut Sauce
Make crispy air fryer tofu with a spicy peanut sauce and lots of vegetables for a vegan dinner that’s simple, but feels fancy! This tofu is super flavourful, crispy on…
Vegetable Vermicelli With Chickpeas
This vegetable vermicelli with chickpeas is an amazing one pot meal that's ready in under 20 minutes. Made with a creamy, rich sauce, it's perfect for a weeknight dinner that's…
Easy Salt And Pepper Tofu
This easy salt and pepper tofu, inspired by the Sichuan dish, is crispy on the outside, soft and chewy on the inside, and perfectly flavoured. It’s delicious served over rice…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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