Zucchini and Lemon Quinoa Pilaf
My love affair with quinoa continues. In fact I have to say I'm becoming a little bit addicted to this amazingly healthy seed as it's been getting quite a workout…
Roasted Brussels Sprouts & Apples
I don't know what persuaded me to try them again as an adult, but I did and I realized that, like so many other foods, when cooked right, brussels sprouts…
Roasted Ambercup Squash with Brown Butter
I am in the midst of a major winter squash kick with my cooking. It started when I bought all those squashes from the farmers market to photograph for my…
Garlicky Oven Fries with Harissa Ketchup
Crispy homemade oven fries are paired up with a delicious Harissa Ketchup for the ultimate in snacking! Yesterday I got laid off. I started this job in grad school and…
Vegan Baked Beans
These vegan baked beans are packed with flavor from savory tomatoes, sweet brown sugar, and rich dark stout beer. Yum! When my husband and I got married, we registered for…
Okra & Sautéed Tomatoes
Okra is not something I've cooked with before. As I'm always looking to explore new ingredients, I immediately wanted to try this recipe. Okra, sometimes referred to as "lady's fingers" is a…
Burghul & Freekeh Pilaf
This beautiful pilaf is the second recipe from Modern Flavours of Arabia that I chose to cook as part of my cookbook review. While burghul is familiar to me, and…
Roasted Cremini Mushrooms
Roasting mushrooms is a great way to bring out their earthy flavor. These simple roasted cremini mushrooms are one of my favorite easy side dishes. These roasted cremini mushrooms are…
Truffled Mashed Potato Gratin
These truffled mashed potatoes are loaded with savory flavor and topped with toasted panko and Parmesan cheese. Yum! How do you make your mashed potatoes? Like chicken noodle soup and…
Mushroom Risoniotto (orzo risotto)
This week we're doing things a little differently at Delicious Everyday. Why? Well, I'm excited because I have a wonderful new cookbook for vegetarians. And to celebrate, I will be…
