Fennel and Cabbage Slaw
It wasn't until I started making slaw myself that I began to understand its merit. I never could get on board with mayo-drenched cabbage, but tossing fresh in-season vegetables together with…
Vegetable Tetrazzini
Chicken Tetrazzini is one of those deliciously retro casseroles that has stood the test of time. We might not be making Wieneroni or Ham and Bananas Hollandaise anymore, but everyone's…
Artichoke Gratin
Serve this easy and delicious artichoke gratin as a side dish, or toss it with pasta for a hearty dinner! Her passion for food is contagious and you can really…
Twice baked ricotta and herb soufflé’s
I've been making a lot of ricotta recently, and began looking for new ways to enjoy it, rather than just crumbling it in salads, or using it as a component…
Edamame Salad with Rice Noodles, Lychee, and Chili-Lime Dressing
This Rice Noodle and Edamame Salad is simple, light, and packed with flavor from lychee, fresh herbs, and a homemade chili-lime dressing. Plus, it's vegetarian, vegan, and comes together in…
Roasted Acorn Squash Soup
Grab a straw, friends. And not one of those teeny tiny trendy ones. Snag yourself a Big Gulp mo’ fo’ yo’ money straw for maximum suction efficiency. You’re going to…
Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
Are you in the mood for a dish that's equal parts hearty and delicious? Well, brace yourself for this Gnocchi with roasted Brussels sprouts, lemon, and pine nuts! A lot…
Chili Garlic Green Beans
You know those people who go around saying that they have no regrets in life? I'm pretty sure those people are liars. You don't regret that perm you got in…
Recipe | Mama Ghannouj (Baba Ghannouj made with zucchini!)
We used to live a few minutes away from the most amazing Middle Eastern fast food restaurant. The food was cheap, delicious, and plentiful, which worked well for us since…
Recipe | Leek & Wild Mushroom Stew
Just kidding! I love whole grains, even if I haven't exactly kept my promise to post lots of recipes that use them. But a few weeks ago, we went to…
