Tangy, soft, sweet and crunchy, this classic American-style Potato Salad Recipe is a summertime must. Perfectly boiled potatoes, crunchy celery, pickled olives, and piquant onions are tossed with a silky…
If you like burritos, then you’re sure to love their fried counterparts, which are known as Chimichangas. These Tex-Mex specialties are packed with addictively spicy, umami flavor in every bite…
These delicious and quick Sautéed Mushrooms are a perfect recipe for just about any occasion. In less than 30 minutes and using just a few ingredients, you will have a…
Crispy romaine lettuce, crunchy croutons, and salty parmesan get tossed with a creamy Caesar Salad dressing made without anchovies or eggs. This savory, tangy and umami Caesar salad recipe is…
A favorite in the American South, tomato pie is a thrifty and delicious casserole style dish wrapped up in a buttery pie crust. My Southern American style tomato pie recipe…
This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and…
This Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes. My…
Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that…
Made with 10 pantry staple ingredients that are so much more than the sum of their parts, this eggless Bread and Butter pudding recipe is the epitome of comfort food.…
Fluffy, soft and tender this Eggless Pancakes recipe features whole wheat flour, milk, sugar and flavorings for a healthy and delicious breakfast treat. Here you’ll find step-by-step instructions with photos…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.