Wild Rice Pilaf with Brussels Sprouts and Sage Vinaigrette
Thanksgiving probably edges out Christmas for my favorite holiday based solely on the fact that I spend weeks perfecting my menu. Oh, those are delicious days filled with recipe testing…
Cheddar Pumpkin Stuffing
With sautéed apples, cheddar cheese and pumpkin puree, this vegetarian stuffing is sure to be a welcome addition to any Thanksgiving menu. While her version was delicious and holds such…
Lentil and Roasted Root Vegetable Strudel
This vegetable strudel is filled with roasted fall veggies, hearty lentils, creamy goat cheese and pecan pesto - all wrapped up in a golden-brown phyllo crust. Better watch out, turkey.…
Five-Spice Sriracha Roasted Sweet Potatoes
Let's start a revolution. Cinnamon spice and everything nice may be what good fall food is made of, but before we get tastebud fatigue from eating the same flavors paired together over…
Thai Kabocha Squash Curry
Ah, curry. I could probably write sonnets about curry and how much I love it. You might love curry, too—but you don't love it the way I do. (Or maybe…
Sweet Corn and Coconut Milk Chowder
Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer. I long for that moment all winter long.…
Heat-Free Lentil and Walnut Tacos from Choosing Raw
I went raw for a week last year and I had two big takeaways: 1. I like raw food! There are a lot of creative raw recipes out there and…
Chermoula Veggie Kebabs with Halloumi Cheese
These Moroccan inspired veggie and halloumi kebabs are marinated in a fresh and tangy chermoula sauce - perfect for a summery weeknight meal. These just might be my favorite vegetarian…
Green Beans with Lemon Parmesan Panko
Tender roasted green beans are tossed with fresh lemon juice, then topped with toasted panko, lemon zest, and grated Parmesan cheese. Perfect for your holiday menu! For the first summer…
Veggie Pad Thai
Pad Thai was the first Thai dish I ever tried while dining out. For years after that I gobbled the stuff, eventually expanding my horizons to curries, stir-fries and all…
