Crispy on the outside and tender on the inside, these falafel are baked, not fried, for less mess. They’re delicious as is, but you can stuff them into a wrap…
Crunchy, spicy, creamy, and tart—this "chicken" sammie is total bliss. We replicated spicy fried chicken with protein-packed tofu and added cornmeal to the batter for extra crunch. If you’re looking…
Once the weather warms up and we can dust the grill off, grilled proteins become our go-to mains all season long. While steak or burgers might get all the…
Roasted, deep-fried, stuffed, we've done it all. However Brick Chicken or Chicken Under a Brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and…
If you're looking for a new way to bring on the heat at dinnertime, this firecracker salmon recipe is here to blow the roof off your mouth. Okay, not really.…
In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. That’s not to say you…
Warning: this fried chicken isn’t for the weak of heart. For all you spice fans that think you could ace the Hot Ones challenge, this Nashville hot chicken should…
If you’re looking to expand your horizons beyond classic buffalo wings, this recipe is a great place to start. They’re just as spicy, but also super savory, sticky, and…
Every dish at Carbone, the nouveau red sauce joint in lower Manhattan, is a mind-bendingly delicious, updated take on Italian American classics, though none may be more famous than the Spicy…
There is something magical about grain bowls. They are perfect for meal prepping and packing up for lunches. All of the components are great on their own, and once they're…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.