Spice
Spicy Chicken Taquitos
There are basically infinite things you can do with tortillas. You can make tacos, of course, but you can also make things like fresh tortilla chips (or totopos) for nachos,…
Szechuan Beef
When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously saucy stir-fry dish popular in many Chinese-American restaurants, and another spicier version that hails from the eponymous region…
Best-Ever Mexican Tostadas
Do I need to fry tortillas? Or can I use store-bought tostada shells? Tostada shells can be tricky to find, but we prefer to make our own anyways! Hot and…
Tteokbokki-Style Gnocchi
Tteokbokki is a Korean street food dish consisting of chewy rice cakes and a funky, spicy-sweet gochujang sauce. While delicious and traditional, the glutinous rice cakes are unfortunately less accessible…
Vegan Chipotle Lentil Tacos
These vegan tacos are loaded with bright flavors and a variety of textures—just like any good taco should be! Serve them up with some frozen margaritas and homemade guacamole for the…
Salmon Ceviche
Depending where you are in the world, your bowl (or martini glass, or... goblet) of ceviche will look very different. If you're in Peru (thought by many to be…
Yukgaejang: Spicy Korean Beef Soup
Yukgaejang is a spicy Korean beef soup loaded with warm earthy vegetables like mushrooms, leeks, and gosari (described below). It should boil for a good two hours to coax out…
Jamaican Curry Chicken
Only a few dishes reaaally hit the spot in the dead of winter – chicken curry is for sure one of them! If you’re craving that comforting curry flavor that…
Jalapeño Citrus Salmon
We love an easy oven baked salmon recipe. It takes very little effort and is a quick weeknight dinner that’s also good enough to serve at a dinner party.…
Carne Asada Torta
Ingredients For The Carne Asada 1 c.coarsely chopped cilantro leaves and tender stems 1whole chipotle pepper in adobo, plus 1 tbsp adobo sauce 2scallions, coarsely chopped 3cloves garlic Zest and…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
Categories
