Spice
Jamaican Jerk Chicken
The origin story of jerk is one of preservation. Before European conquest, slavery, and, finally emancipation, the indigenous people of Jamaica, the Taíno, perfected the art of jerk. It’s a…
Hunan Chicken
We love spicy chicken and Hunan is no exception. If you want yours less spicy, lessen the amount of chilis and sambal oelek. Ingredients 3 tbsp.canola oil, divided 4boneless,…
Chicken Fried Cauliflower
We know, we know, frying cauliflower kinda defeats the purpose of it being a vegetable and all, but it's SO DAMN DELICIOUS. We took note of how chicken fried steak…
Peruvian Roast Chicken with Aji Verde
Peruvian roast chicken is everything I love about roast chicken: The crisp and golden skin, calling dibs on a drumstick, and that mind blowing aroma that fills my kitchen. …
Bacon Jalapeño Corn Chowder
We already know that corn chowder is delicious (see our cheesy, easy corn chowder). But what we didn't understand until recently is that it could get even better. Our favorite upgrades: bacon +…
Chipotle Tofu & Pineapple Skewers
Tofu is so much more than a meat substitute, it’s a protein source that stands on it’s own, and the perfect base to soak up tasty sauces, like this chipotle…
Korean Fried Chicken
Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was born around the time…
Chimichurri Sauce
Chimichurri packs in the flavor in every spoonful. Garlicky and super-herbaceous with added tang from vinegar and lemon zest, there's practically no dish that chimichurri can't improve. All you need…
Seitan Lomo Saltado
Lomo Saltado is a very popular Peruvian dish with origins in chifa cuisine. Chifa is the culinary mashup developed by Chinese-Peruvian immigrants who applied Cantonese techniques and ingredients to Peruvian foods. This dish…
Sonoran Hot Dog
This tasty Mexican-inspired hot dog is one of our favorites, and it’s not just because it’s bacon-wrapped… it’s also the condiments, which make up a totally irresistible, fully loaded dog.…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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