Spice
Dragon Noodles
Dragon noodles are extra spicy and not for the faint of heart. Full of chicken and veggies, these are our favorite quick noodles. The sauce is addicting and will keep…
Air Fryer Tofu
The air fryer has made all things crispity, crunchity easy to recreate in home kitchens everywhere. This tofu recipe is a perfect example! To get crispy tofu you'd typically need…
Louisiana-Style Red Beans & Rice
All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice are in a league all their own when it comes to…
Rasta Pasta
This pasta is perfect for the night that you're craving a little bit of everything. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE... there's basically no flavor or texture…
Spiced Rum-Glazed Shrimp
These easy shrimp are an instant weeknight favorite. Don't have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet. Ingredients 1 1/2 lb.shrimp,…
Slow-Cooker Chicken Pozole
This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesoamerica, and is now popular all over Mexico, as well as New Mexico (where…
Jalapeño Popper Bagels
Sure, a toasted bagel with cream cheese is great. But a bagel topped with loaded Jalapeño Popper cream cheese and baked? We're dead. RIP us. Ingredients 5slices bacon 8…
Grilled Korean Flank Steak with Spicy Cucumber Salad
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha. This delish flank steak gets rounded out with a super-easy cucumber salad spiked with…
Creamy Chicken Ramen Soup
Chicken soup is amazing, but sometimes we are in the mood for something that has a bit more flavor than your run of the mill canned soup. This recipe packs a…
Spicy Glazed Chicken & Peppers
A stir-fry is one of our go-to dinners on busy weeknights: it’s fast, simple, and perfectly adaptable. This spicy glazed chicken and peppers is no different. It comes together…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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