Buttery Flaky loaded spicy veggie pie filled with spicy filling of vegetables make for a cozy weeknight meal and a perfect grab & go breakfast! Today lets revisit an old favorite!…
Make-ahead, freezer-friendly dumplings made completely from scratch with an optional hot chili oil sauce for a kick of heat! Greetings from Oahu! Jason and I are here for a friend’s…
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the…
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings! Anyone else out there love a spicy, bold dish any night…
This big-batch soup will wow you with flavor and hearty goodness. It offers a blend of onions, leeks and garlic with lots of spices, including thyme, black pepper, cumin and a surprising…
Cauliflower gold is a tasty way to get more vegetables in your diet. It makes use of various Indian spices, tomato paste and ground walnuts for amazing flavor. Cleveland Clinic…
Charles Leggett owned a farm in Massachusetts. He also liked to experiment with plants. Those two facts serve as the origin story for butternut squash. As legend has it, Leggett…
This low-fat alternative to french fries is definitely not low on flavor! These taters are well-seasoned with hot pepper flakes, garlic powder, onion powder and salt and pepper. Bake them until…
This easy casserole features spiced ground lamb, but it works with beef and bison as well. And while the top might look like traditional high-carb mashed potatoes, we used pureed…
Instead of using pre-packaged barbecue sauce, which often contains high fructose corn syrup and tends to be very high in sodium, this recipe calls for more natural sources of sugar,…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.