This spicy margherita pizza is a real hit with anyone who loves a bit of heat on their pizza. I use harissa paste on the pizza base to give it…
This spicy tomato pasta is the perfect standby meal. It's quick and easy to prepare and makes a great midweek meal with tasty leftovers too if you make enough! This…
These crispy spiced and battered Indian fish pakoras are so moreish! They're easy to make and best served fresh with a green herb chutney. If you like traditional battered fish…
Have you tried air fried gnocchi yet? These spicy ones are so tasty and make a delicious side dish or snack. Soft and fluffy inside and crispy on the outside,…
There are so many ways to use up leftover chilli con carne and right now these air fryer quesadillas with leftover chilli are my favourites. They're hearty, crunchy, cheesy and…
These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as…
This spicy garlic crispy tofu recipe is so easy to make, baked in the oven (or air fryer!) and then tossed in a delicious spicy chili garlic sauce. This vegan…
These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They’re gluten free and vegan but delicious with some extra stir fried veggies and your…
Don’t let the name Pollo alla Diavola, aka Devil’s Chicken, scare you away from this recipe. Sure, there’s plenty of red pepper flakes happening with these skewers, but a zesty…
Let’s get this out of the way: This Trader Joe’s-inspired recipe won’t save you time. If you’re accustomed to running into TJ’s and grabbing their prepackaged Spicy Lentil Wrap (with…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.