Spice
Chicken & Broccoli
If you're like me, nothing sounds better on a busy weekday than a quick and easy stir-fry. Instead of turning to take-out, reach for this recipe. This fast and easy…
Korean spicy tofu
Tubu choerim is a great way to give tofu lots of flavor and a spicy kick. Serve as part of an assortment of Korean banchan side dishes. Or pair with…
Chinese Sichuan tofu and ground pork in spicy sauce
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. The name of the dish means literally "pock-marked old woman," and it was supposedly just…
Korean hot and spicy grilled chicken
There are a variety of grilled dishes in Korean cooking that go by the name gui. Mae-un dak gui (매운닭구이) is one such dish that uses chicken (dak) boldly flavored…
Singapore chilli crab in a spicy tomato-chili sauce
If you love crab, you simply must try Singapore chilli crab, or ketam cili singapore in Malay. Considered by some to be Singapore's national dish, this saucy seafood stir fry…
Korean sweet and spicy fried chicken
If you like your chicken fried and spicy, yangnyeom dak (양념닭) is for you. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken. In this amazing dish, batter-fried…
Korean spicy fermented cabbage pickle
Kimchi, a strongly flavored, odoriferous cabbage pickle, is one of the bedrocks of Korean cuisine. Kimchi is served as a side dish for almost every Korean meal and is also…
American chicken wings in spicy sauce
Classic bar food, Buffalo wings came to us from Teresa Bellissimo, owner of the Anchor Bar in Buffalo, New York. Chicken wings are deep fried and tossed with a spicy,…
Muhammara
Muhummara is popular condiment and dip in Lebanon, Palestine and Syria. Serve muhummara with grilled meats, fish and kebabs, or as a spread or dip for bread or pita. In western…
Soon Dubu Jjigae
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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