Non Veg
Smoked St. Louis Ribs
Finger licking juicy ribs with a hint of smoke and pull-off-the-bone perfection are what these Smoked St. Louis Ribs are all about. Loaded with flavor and sauced just right, you’d…
Memphis Style Smoked Spare Ribs
Want finger-licking good ribs with just the right sweet heat rub? These Memphis-style smoked spare ribs don’t require any fancy grill tools and pair perfectly with the smoked jalapeno mac…
Dry Rubbed Smoked Baby Back Ribs
Grab some napkins because these dry-rubbed Smoked Baby Back Ribs are saucy, meaty, and fall-off-the-bone tender. We tested this recipe until it was perfect, and if you’re a fan of…
Traeger 3-2-1 Ribs
Meaty, juicy, and fall-off-the-bone tender, Traeger 3-2-1 Ribs is the way to go if you’re cooking ribs on your pellet smoker. Turning out perfectly every time, give your racks of…
Baked Bone-In Pork Chop
Maple Pepper Bone-In Pork Chops are the perfect balance of sweet and savory. A light touch of sweet maple and a crunch of freshly ground black pepper is perfect over…
Pan Seared Pork Chops
These Pan-Seared Pork Chops are a fast and easy weeknight main dish that is on the table in under 30 minutes! They’re pan-seared to get that crispy crust, broiled until…
Fried Pork Chop Sandwich
When it comes to unique eats, this pork sandwich is it! Crispy tender fried chops in between buttery buns with a delicious aioli! It’s a humble meal elevated to new…
Double-Cut Cast Iron Pork Chops
Thick, succulent double-cut pork chops make for an incredibly tasty dish. Grab your cast iron skillet and the ingredients to make these amazing pan-seared Double-Cut Cast Iron Pork Chops. We…
Grilled Pork Chops
Sink your teeth into the perfect quick dinner with our grilled pork chops recipe. This simple recipe packs in tender, juicy bites with flame-kissed smoky flavor for simple cookouts or…
Pork Chop Marinade
Tired of dry and flavorless pork chops? Let’s fix that with this easy pork chop marinade. This simple pork recipe adds a depth of savory herbs, acid, and richness to…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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