Non Veg
Chicken Tempura
Tempura batter can be made entirely with all-purpose flour, but swapping in a bit of potato or corn starch makes for an especially light crust. If you don’t have it,…
Shoyu Chicken
Shoyu chicken — a simple dish featuring bone-in, skin-on chicken thighs simmered in a salty-sweet combination of soy sauce and sugar — is beloved in Hawai’i. Served with white rice…
One-Pan Lemony Chicken & Potatoes
Inspired by the classic dish, Greek potatoes, this hearty one-pan dinner features crispy chicken thighs and tender, herby potatoes. Here, the key to getting tender, braised chicken thighs with crispy…
Crock-Pot Chicken Enchilada Soup
Looking for a low effort, stick-to-your-ribs dinner? You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. Here are some ways to switch it…
Chicken Flautas
Flautas are our new favorite obsession. Made with shredded chicken wrapped in flour tortillas and then pan-fried, they’re somewhere between taquitos and chimichangas. They come together quickly, making them…
Beef Enchiladas
These easy enchiladas are the perfect hearty meal. They are packed with ground beef, black beans made really cheesy and delicious with a sprinkling of Monterey Jack and cheddar cheese. Treat…
Spicy Chicken Taquitos
There are basically infinite things you can do with tortillas. You can make tacos, of course, but you can also make things like fresh tortilla chips (or totopos) for nachos,…
Perfect Fish Tacos
A good fish taco brings to mind beach days, salty air, and sunny dispositions. If these tacos are your go-to on warm weather vacations, then it’s more than worth it…
Chicken Quesadillas
If I’m being honest, you don’t really need a recipe to make a good quesadilla. But, if you’re looking for some guidance (especially on how to create a killer…
Chicken Fajitas
When a sizzling plate of fajitas goes by you, it’s impossible to ignore. The signature smell, the trail of steam—this classic Tex-Mex dish is a showstopper. As iconic as they…
Spice In every bite
Hello Foodie
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.
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