There’s nothing like a steaming hot pile of crispy chicken nuggets and waffle fries with two or three packets of Chick-fil-A sauce. You get up, grab your wallet, head to…
The trick to recreating a Shake Shack burger is the sauce. While it resembles other restaurant burger sauces, there's one key difference: How pickles are incorporated. Typical burger sauces…
This Taco Bell copycat isn't actually Mexican, nor is it a pizza. It's actually more of a Tex-Mex quesadilla, and we love it for a lightning fast dinner. The ease of…
McDonald’s fries tend to get a crazy amount of love, and Team Delish (and we imagine many of you at home) has a soft spot for those golden brown pucks of…
The cult favorite from the NYC-based chain is the rock star of veggie burgers. Ingredients FOR THE BURGERS 4(4") portobello mushrooms, stems and gills removed 1/2 c.all-purpose flour 1 c.shredded…
With a cult following and worldwide popularity, there's no denying it—the Big Mac is a burger superstar, and it's no wonder why. With double patties, three buns, melty cheese and…
Chick-fil-A's lightly breaded morsels of golden chicken breast take the top spot for people's favorite fast food nuggets. However many folks, myself included, have abstained from going to Chick-fil-A due to the…
Taco Bell's Crunchwrap Supreme is the stuff of legends, and we totally see why. Full of seasoned ground beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly,…
Unleash your inner fast food-destroying beast with these animal-style fries. In the eternal struggle between the East and West Coast for burger chain supremacy, In-N-Out Burger has always been at…
The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China millennia ago. Thousands of years later, it’s now been popularized…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.