Jalapeño peppers are carb-conscious vegetables (about 1 gram of carbs per medium-sized pepper), so a keto version of jalapeño poppers is really a no-brainer. These are stuffed with ground beef…
The United States is flush with quirky regional burgers, from the pastrami-topped burgers of Utah to the butter burgers of Wisconsin. Our favorite is the Midwestern smashed burger, which involves…
If you haven't heard of the chili cheese burrito from Taco Bell, there's a reason for it: It's not even on the menu anymore! While this iconic Taco Bell menu…
We're big fans of the Big Mac (after all, it was on the cover of the first Eat This, Not That! book)—or at least the general principle behind it. The…
I found the secret sauce behind the secret sauce. Here's exactly what you need to make a copycat Shake Shack burger at home. Before developing a copycat Shake Shack sauce…
A recipe that's even better than the original. Ingredients 1large egg 1/2 c.milk 1 tsp.paprika 2 tbsp.water 1 c.all-purpose flour 1/2 c.whole wheat flour 1 tbsp.powdered milk 1 tbsp.powdered sugar…
When trying to recreate In-N-Out's double-double burger, here's what I learned: Slathering the patty with yellow mustard while it’s cooking is key. It's what makes an "Animal-Style" burger SO. FREAKIN'. GOOD.…
If you think that vegan burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger.…
There are a ton of famous fast food burgers, from the square, always fresh Wendy’s patties to the glorious stack that is the Big Mac. But the Western Bacon Cheeseburger…
Ingredients 1 tbsp.extra-virgin olive oil 1onion, chopped 2cloves garlic, minced 1 lb.ground beef 2 tsp.chili powder 1 tsp.paprika 1/2 tsp.ground cumin Kosher salt Freshly ground black pepper 4large flour tortillas…
There isn't a specific clinical term for someone addicted to spicy foods, but the enjoyment or preference for spicy foods is often referred to as “capsaicin addiction” or “chili addiction.” Capsaicin is the compound responsible for the heat or spiciness in chili peppers.