Californian burger – it is a real work of art in the world of burgers! Learn how to cook it!What could be more appetizing and delicious than a burger? And we are sure most of people will agree with these words! This recipe is how to make a truly unique Californian burger!
Californian burger is truly home burger which should be cooked with care and love. There is no need to hurry because you will cook it for yourselves or for your family members, so try to find free time in order the cooking process will be a pleasure to you!
Recipe of making californian burger
Ingredients
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Chili sauce – 1 tsp
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Wasabi – 1 tsp
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Avocado – 1
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Crab meat – 50 g
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Mayonnaise – 2 tbsp
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Buns for hamburger – 2 pcs
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Ground beef – 200 g
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Nori sheet – 1 pc
Directions
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1
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Preparation of our Californian burger: we will start with the preparation of crab meat and sauce with wasabi.For it mix in a separate container 1 teaspoon wasabi powder and 2 tbsp mayonnaise.
Get the complete dissolution of wasabi, then fill in crab meat and mix it with the sauce. |
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2
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The cutlets for Californian burger will be made of ground beef but with one very interesting ingredient – with fish sauce.On the 300 – 400 g ground beef add 1 tsp fish sauce, salt and black pepper.
Then mix all ingredients and form cutlets for hamburger. |
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3
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Fry the cutlets. After that start to make the burger.For it in the bottom part of bun put a sheet of salad, a couple of slices of tomato and the made cutlets.
On the cutlet add crab meat with wasabi sauce. |
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4
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In the top bun put wasabi with mayonnaise, after that put rings of avocado and thinly sliced nori sheets.Close the buns of burger. | |
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5
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Not to fall apart the ready burger, you can stick it in the center with skewers and serve immediately to the table.Incredibly delicious, juicy and nutritious burger is ready! |
