Fire up the grill and let the magic unfold with these mouthwatering grilled lamb chops. Whether you’re a meat enthusiast or looking to explore new grilling adventures, these succulent chops are a culinary delight that will have everyone asking for seconds!
Grilled Lamb Chops with Lavender Salt. Quick to make and kinda healthy. Who doesn’t want a filling but light dinner?
This easy dinner recipe is loaded with flavors. The addition of fresh herbs makes this lamb chop recipe one for the books. If you love the flavor of lamb, you will enjoy this delicious recipe. And if you don’t think you love lamb recipes, we encourage you to try grilled lamb chops. Because they are a smaller cut, they pick up a lot of the grilled flavor and have none of the ‘gameness’ people often associate with lamb.
What are Grilled Lamb Chops
Lamb chops are a cut of meat taken from an angle off of the upper rib cage, near the spine, the same as a rack of lamb, but sliced into individual cuts. This dish is usually served with the bone in. Lamb chops are a delicacy all over the world, whether like this or lamb loin chops (little t-bones). These quick-cooking cuts of lamb are so easy to add to grilling recipes. For best results, keep the ingredients simple. Lamb lovers will understand.
Ingredients for Grilled Lamb Chops
- Dried Lavender
- Flaky Sea Salt – really brings out the flavor
- Lamb Chops – as many as you need to feed your family
- Olive Oil
How to Grill Lamb Chops
Follow these step-by-step instructions to get the best lamb ever.
- To begin, rub the lavender roughly between your fingers. this brings out the oils. In a small bowl, combine the lavender with the salt and set it aside.
- Set the lamb chops out at room temperature for about 20 to 30 minutes before cooking. You don’t want them frozen or too cold when you start cooking. They should be at room temperature when you begin.
- Prep a charcoal grill by bringing it to medium-high heat.
- Brush the lamb chops with olive oil and place them on the hot grill. Cook for 2 to 3 minutes on each side over direct heat for medium rare. Remove them from the grill and sprinkle them with lavender salt. Serve and enjoy!
See how simple that was?
What to Serve with Grilled Lamb Chops
Lamb chops pair well with many different vegetables and sides. Try this recipe with Steakhouse Keto Creamed Spinach or Umami Smoked Mushrooms. You also can’t go wrong with a Smoked Baked Potato or Dutch Oven Mac and Cheese.
You might also try a tasty potato salad or a side of potatoes with these delicious lamb chops.
Leftovers and Reheating
Store your leftover lamb chops in an airtight container in the fridge for 3 to 4 days.
To reheat them, wrap them in aluminum foil and place them in the oven. This will help the heat stay inside and heat the meat through. You can also reheat the chops on the grill or in the microwave, depending on how much time you have. Sprinkle a little bit of water over the meat before reheating to add moisture.
Let’s be honest, having leftover meat in the fridge is a gift. It allows you to make lunch sandwiches and delicious dishes throughout the week. Add the leftover lamb to your favorite bread with some sauce and toppings, and you have a quick lunch the next day. Honestly, you won’t even need the sauce!
