Roasted Cremini Mushrooms

Roasting mushrooms is a great way to bring out their earthy flavor. These simple roasted cremini mushrooms are one of my favorite easy side dishes.

These roasted cremini mushrooms are one of my favorite easy vegan side dishes. You only need a few simple ingredients and about a half hour to throw it together!

Y’all know how I feel about roasting vegetables – I’m a little bit obsessed. It’s a wonderfully hands-off method of cooking and the end result is (almost) always delicious.

These roasted cremini mushrooms make a great simple side dish on their own, but they also make a great addition to pasta dishes, which is how I used them this week.

Recipe

Ingredients

• 16 oz cremini mushrooms cleaned with damp cloth & stems trimmed
• 2 tbsp olive oil
• 2 tbsp fresh rosemary or thyme chopped
• salt and pepper to taste

Instructions

• Preheat oven to 475 degrees.
• Place mushrooms on a rimmed baking sheet and toss with olive oil, salt, and pepper.
• Roast for 25-30 minutes or until tender and browned, stirring in fresh herbs halfway through cooking time.

Nutrition