This cake is good when you want a tasty surprise for unexpected guests, your family and just work colleagues))) It is prepared quickly, trouble-free and looks at all 100%! Spinach and cheese – forever friends!
Recipe of making pie with spinach and cheese
Ingredients
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Salt
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Sesame
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Eggs (+ 1 egg yolk for greasing the cake) – 1 pc
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Cheese (any) – 100 g
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Feta – 100 g
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Spinach – 400 g
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Dough – 500 g
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Black pepper
Directions
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1
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The dough for this cake is better to take a twisted into a roll. While the dough is defrosted, do the filling.Unfreeze the spinach, cut into small pieces. Add to the spinach one raw egg, grated hard cheese, chopped Feta, salt, pepper and mix. | |
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2
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Cut the dough lengthwise into 5 equal strips (if someone will seem narrow strips, cut into 4).Don’t roll the dough. Unfreeze and cut into strips. In each strip distribute all filling. | |
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3
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If necessary fingers dipped in flour and knit the dough with filling. | |
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4
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On a baking sheet, starting from the middle bond them together in the form of a spiral. | |
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5
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Grease the cake with yolk and sprinkle with sesame seeds, and put in an already heated oven to 180 gr.for 20-25 minutes, until it’ll golden brown. | |
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6
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Leave a little cool and serve. |
