Sooo delicious! Sooo easy! Sooo comfortable! And nice)))
Recipe of making ekler with garlic paste “mimosa”
Ingredients
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Carrots (for the filling) – 1 pc
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Protein egg (boiled, for the filling) – 2 pcs
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Canned fish (salmon, for the filling) – 1 pc
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Garlic (“Little garlic” dry seasoning) – 1 pc
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Water (the dough) – 0.4 stack
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Eggs (the dough) – 3 pcs
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Margarine (the dough) – 2 tbsp
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Wheat flour (the dough) – 0.6 stack
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Mayonnaise – 2 tbsp
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Onions (for the filling) – 0.5 pc
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Lettuce (for decoration)
Directions
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1
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Dough do to your taste …I do so:
We pour water into the pan, add garlic and butter, mix, bring to a boil … |
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2
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In the boiling mixture pour flour.On low heat quickly mix the mixture with a wooden spoon until the disappearance flour… The dough will be tight … | |
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3
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Put it in the blender and add the eggs … Thoroughly mix … The dough is ready! | |
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4
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Put the dough “sausage” on the baking paper … Bake for about 30-40 minutes at 160 degrees until golden. | |
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5
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Filling!!!Canned fish (with chopped onions) + protein egg + boiled carrot.
Chop all of them. |
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6
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Mix, add the mayonnaise … | |
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7
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Our “eklers” cut along one side and put the filling. decorate with salad … |
