Pupils and students will enjoy this buns. Crispy buns with parmesan and cheddar.
Recipe of making buns with courgette and cheese
Ingredients
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Fresh basil – 2 tbsp
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Sun-dried tomatoes in oil – 2 tbsp
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Parmesan – ¼ cup
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Butter – 113 g
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Cheese – 1 cup
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Baking powder – 1 tbsp
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Flour – 2 ½ cup
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Salt – 1 ½ tsp
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Courgette – ¾ cup
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Milk 2.5% – 1 cup
Directions
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1
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Preheat the oven to 210 gr. Grate the courgette so that it is 3/4 measuring cup. Put it in a colander, salt 1/4 tsp and mix. Let stand for 10 minutes.Wash with water. Remove the excess liquid. | |
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2
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Mix flour, baking powder and salt in the big container. Cut the butter into pieces. | |
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3
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Add the butter into the flour. Add the courgette, grated cheese like mozzarella, for example, and cheddar cheese, chopped sun-dried tomatoes and chopped fresh basil.Add the milk and mix well without overdoing. | |
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4
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Put with a spoon on a greased baking trays or baking paper. Then put in the oven for 22-25 minutes. | |
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5
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Serve the finished buns to the table. |
