Tenderly, tasty, meat easily moves away from the bones and soaked in the sauce.
Recipe of making melting ribs in barbecue sauce
Ingredients
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Pork ribs – 2 kg
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Cayenne pepper – ¼ tsp
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Salt – 1 tsp
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Garlic powder – 1 tsp
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Paprika – 1 tsp
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Dry chili – 1 tbsp
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Ground cumin – 2 tsp
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Soy sauce – 1 tbsp
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Red wine vinegar – 2 tbsp
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Worchester sauce – 1 tbsp
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Brown sugar – ⅓ cup
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Tomato sauce – 400 g
Directions
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1
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Pork ribs cut into individual ribs. | |
|
2
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Prepare barbecue sauce separately in the container, mixing the other 11 ingredients. | |
|
3
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Pork ribs put in the ovenproof container. Pour the prepared sauce on top. For cooking in the oven is required to cover with foil or a lid. Cook 1.5-2 hours. Put in a slow mode for 6-8 hours. | |
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4
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Serve with the ready garnish. Ribs just melt in your mouth. Favorite dish of adults and children. |
