For cooking chicken roll “Marble” you need the black pepper, garlic, chicken fillet, gelatin, salt, sweet paprika, herbs. Be happy and healthy!
Recipe of making chicken roll
Ingredients
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Chicken fillet – 700 g
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Herbs (dill and parsley, dried, cut) – 0.5 tsp
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Gelatin – 30 g
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Sweet paprika (minced) – 1 tbsp
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Garlic – 3-4 tooth.
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Black pepper (ground) – to taste
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Salt – to taste
Directions
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1
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Cut the chicken fillet into small parts. | |
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2
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Add sliced garlic, paprika, parsley, pepper, salt, dry gelatin. Mix them. | |
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3
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Put in a sleeve for baking, close it.Put the package in a baking dish. | |
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4
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Bake in the oven for 50 minutes.Remove from the oven, stay to cool. | |
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5
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The form was too small and I pulled the bandage to roll and have a smooth shape.The cooled roll put in the refrigerator until completely pour jelly (5-7 hours).Remove the frozen roll from the sleeve for baking.Put on a dish. | |
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6
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Cut and enjoy it. |
