Method
- Begin by boiling the potatoes for 15 minutes.
- After 15 minutes, drain the potatoes, add a dash of milk and unsalted butter and mash reasonably well.
- Set the potatoes aside and heat the oil and butter in a pan on a medium to high heat.
- Once hot, add in the onions and veggies and saute for a couple of minutes.
- Add in the garlic powder and all other spices and mix together well.
- Finally add in the mashed potato and mix together well, and cook for a further couple of minutes.
- Turn the heat off, pour the mixture into a mixing bowl and put to one side to cool for a few minutes.
- After 10 minutes mix in the bread crumbs until the whole mixture is combined well.
- Cover the bowl and place it in the fridge for 45 minutes.
- While the mixture is cooling, create the batter by mixing the all purpose flour, corn flour, corn meal and salt.
- While mixing add in a few dashes of water, (only a little bit at a time) and continue to stir until you achieve a thick batter.
- Finish the batter by adding oil and stirring together well.
- After 45 minutes, take the mixture out of the fridge and roll the mixture into equal sized balls. Flatten these balls out into patties that are around 1/2 inch thick.
- Dip each patty in the batter and the coat in bread crumbs.
- Next, heat up a clean batch of oil in a shallow pan at a medium heat. Wait until the oil is fully up to temperature before continuing.
- Next place a couple of patties at a time in to the pan and fry for around 2-3 minutes.
- Flip the patties over and fry for 2-3 minutes on the other side until both sides are a golden brown color.
- Once fried place each patty on to a paper towel.
- Finally, assemble your burger by placing the burger on each bun, and then stacking lettuce and tomatoes on top. Add mayonnaise to the top bun and close to complete.
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