The Mushroom Sandwich That I Can’t Quit
Do I always talk about Ang or do I always talk about Ang?
Really, all my favorite food ideas come from Ang. Texas style chili, chicken wraps, and the famous tortellini soup.
I got a text a few weeks ago from Ang with a photo of her sandwich – like friends do – which was layers of roast beef, arugula, havarti, and horseradish aioli on the caramelized onion focaccia from Trader Joe’s. I spent at least 10 minutes just zoomed in on the photo, examining every saucy detail. Then I went and immediately made one for myself.
How To Make This Mushroom Sandwich
1 Roast the mushrooms.
Toss the mushrooms with olive oil and a hefty sprinkle of seasoning (I use Cajun seasoning). Roast ’em up till they’re golden, chewy, and delicious.
2 Make that horseradish sauce.
Oh man, it’s so good. Mix your mayo, garlic, lemon, and horseradish together. Season with salt.
3 Toast and split the bread.
I would highly recommend the caramelized onion focaccia from Trader Joe’s for this one.
4 Layer your sandwich.
My layers: pesto rosso (also from Trader Joe’s, and optional), mushrooms, havarti cheese (melted for funs), arugula, and horseradish sauce on top.
5 You’re Done! Yum.
Devour and enjoy.
